This dish is so easy to make and can be consumed in so many different ways. You can serve it like chili with some avocado on top, or as a dip with tortilla chips at a party, or in a tortilla with some guacamole. I love things that you can make in a crock pot, but most of them take eight hours or more, this one only takes two to three since the meat in it is already cooked.
Versatile Taco Dish
Yield: 8 to 10 servings
Ingredients
1lb ground turkey or beef
1 15oz can corn or 1 1/2 cups frozen corn
1/2 cup chopped onion
1 cup quartered grape tomatoes
1 4oz can sliced olives
1 4oz can mild green chilies
1/2 cup of your favorite salsa
1/2 cup mild taco sauce
Juice from a lime (about two tablespoons)
1 cup shredded Mexican cheese blend
Directions
Brown turkey or beef in a nonstick skillet over medium-high heat. Drain and discard any fat.
Transfer meat to the crockpot.
Add corn, onion, tomatoes, olives, chilies, salsa, taco sauce, and lime juice. Mix well then set on low for 2 to 3 hours.
Add cheese and mix well just before serving.
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